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PALMM Florida Heritage Collection - UWF
Pensacola souvenir cook book
Table of Contents
Front Matter
1
2
3
4
5
6
Index
7
8
Pensacola, Anchient and Modern
9
10
11
12
Soups
13
14
15
16
Fish
17
18
19
20
21
22
23
24
Meat And Poultry
25
26
27
28
Pickles
29
30
31
Vegetables
32
33
34
Salads
35
36
37
38
Bread
39
40
41
42
43
Cake
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
Cookies
63
64
65
Puddings
66
67
68
69
Pastry
70
71
72
73
Desserts
74
75
76
77
78
Candy
79
80
81
Chafing Dish Recipes
82
83
84
Miscellaneous
86
87
88
89
90
91
92
93
94
95
96
97
Back Matter
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